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About Us

“One of America’s Best Museum Restaurants” by Travel +Leisure

Café NOMA by Ralph Brennan has undergone a thoughtful evolution that links its offerings to the museum’s art collections and the city’s culinary traditions. Led by culinary curator, Executive Chef Chris Montero, the menu is seasonal, artisanal, and local as ever, with Big Salads, savory Flatbreads, colorful Market Bowls, Paninis, Sandwiches and specialty Fries focused on the flavors of New Orleans’ extensive culture. Premium hot beverages, beers and wines, and cocktails, like the Café NOMA Lemonade, offer refreshing sustenance to suit every mood and time of day.

ABOUT US

Blurring the lines between refreshment retreat and gallery space, Café NOMA features a dramatic installation of colorful and distinctly shaped vessels for food and drink from the museum's decorative arts collection which showcases the rich variety of design and artistry of global food and beverage traditions over time – and the ongoing importance of such traditions in the city of New Orleans.

Cafe admission is free every day via the front desk at NOMA – just request a sticker. Street Parking is available around the New Orleans Museum of Art

HOURS

MON: Closed
TUE: 10am-4pm
WED: 11am-7pm
THU - SUN: 10am-4pm

Upcoming Holiday Hours:

Thanksgiving Day [11.28] ~ CLOSED

Christmas Eve [12.24] ~ 10 am - 3 pm

Christmas Day [12.25] ~ CLOSED

New Years Eve ~ 10 am - 3 pm

New Years Day ~ CLOSED

Mardi Gras Day [3.4.25] ~ CLOSED

HOW TO FIND US

Visit www.noma.org for more info on New Orleans Museum of Art

CONTACT US

Café NOMA
1 Collins Diboll Circle
New Orleans, LA 70124

Phone: 504-381-5107

Private Events or Group Inquiries
Please contact: Amy Chan [Sales Manager] at achan@neworleans-food.com

WORK HERE

Become a part of our hard-working team.
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IN THE COMMUNITY

The Ralph Brennan Restaurant Group is proud to support local non-profit organizations in their fundraising efforts. If you would like us to consider donating to your cause, please fill out our online donation request form.

Our Team

Ralph Brennan

Ralph Brennan

Owner & Operator

Chef Bernard Carmouche

Bernard Carmouche

Executive Chef

Chris Montero

Chris Montero

General Manager

Chris Fite

Chris Fite

Executive Sous Chef 

Lisa Hasney

Lisa Hasney

Operations Manager

Amy Chan

Amy Chan

Private Events &
Café Catering Sales Manager

Virna Castillo

Virna Castillo

Supervisor