Available August 1 - September 15 | Tuesday-Sunday
2 Course Lunch Menu $28
1ST COURSE
choice of
Cantaloupe Soup
fresh mint, creole cream cheese, balsamic drizzle
Petite Greek Salad
cucumber, red onion, red bell pepper, kalamata olives, cherry tomatoes, feta, romaine, oregano vinaigrette
2ND COURSE
choice of
Gulf Shrimp & Quinoa Salad
spicy boiled Gulf shrimp, bibb lettuce, charred summer vegetables, lemon Dijon vinaigrette, crushed pistachios
Confit Duck Leg Quarter
edamame succotash, fresh corn, tomatoes, pancetta, cilantro, peach-ginger gastrique