Globally Curated - Our menu has been curated to celebrate the art of cooking from around the world.
SOUP
Soup of the Day
Available Choices:
cup
bowl
BIG SALADS
Golden Beet Salad
roasted golden beets, honey goat cheese, Cajun spiced pecans, and honey-balsamic over arugula
NOMA Ranch Salad
roasted chicken, marinated artichokes, tomatoes, Nueske pork lardons, blue cheese, and ranch dressing over romaine [GF]
NOMA COMBO
1⁄2 ANY SALAD + CUP OF SOUP
MARKET BOWLS
Buddha Bowl
avocado, sweet potatoes, edamame, farro, spinach, chimichurri, sesame seeds, toasted chickpeas [V/VEG]
Spicy Shrimp Poké Bowl
spicy boiled Gulf shrimp with cucumber, pickled carrots, avocado, seaweed, sesame seeds, radishes, almonds, edamame, Sriracha mayo, and ponzu, over quinoa
FLATBREADS
Ralph Brennan Bakery - All breads, pastries, and sweets are baked fresh daily
Margherita
herb-roasted tomatoes, spinach-basil pesto, fresh mozzarella [V]
Black Truffle & Mushroom
black truffle garlic cream, fontina cheese, caramelized onions, wilted spinach, slow-roasted mushrooms
PANINIS + SANDWICHES
Ralph Brennan Bakery - All bread, pastries, and sweets are baked fresh daily
Turkey Club
house-roasted turkey, Havarti, herb-roasted tomato, bacon, mayo, tarragon mustard, pressed on ciabatta
Gulf Shrimp Roll
cold Gulf shrimp salad tossed with mayo, lemon, celery and parsley, served on a hoagie bun
Hot Honey Chicken Sandwich
Pickle-brined fried chicken thigh, hot honey sauce, dill pickles on brioche bun
FRIES
Truffle-Parmesan-Garlic Fries
[GF / V]
Naked Fries
simply salted [GF / V / VEG]
* V [vegetarian] / VEG [vegan] / GF [gluten free]