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Lunch

Globally Curated - Our menu has been curated to celebrate the art of cooking from around the world.

SOUP

  • Soup of the Day

    Available Choices:

    cup

    $8.00

    bowl

    $10.00

BIG SALADS

  • Golden Beet Salad

    roasted golden beets, honey goat cheese, Cajun spiced pecans, and honey-balsamic over arugula

    $14.00
  • NOMA Ranch Salad

    roasted chicken, marinated artichokes, tomatoes, Nueske pork lardons, blue cheese, and ranch dressing over romaine [GF]

    $14.00

NOMA COMBO

  • 1⁄2 ANY SALAD + CUP OF SOUP

    $14.00

MARKET BOWLS

  • Buddha Bowl

    avocado, sweet potatoes, edamame, farro, spinach, chimichurri, sesame seeds, toasted chickpeas [V/VEG]

    $14.00
  • Spicy Shrimp Poké Bowl

    spicy boiled Gulf shrimp with cucumber, pickled carrots, avocado, seaweed, sesame seeds, radishes, almonds, edamame, Sriracha mayo, and ponzu, over quinoa

    $15.00

FLATBREADS

Ralph Brennan Bakery - All breads, pastries, and sweets are baked fresh daily

  • Margherita

    herb-roasted tomatoes, spinach-basil pesto, fresh mozzarella [V]

    $16.00
  • Black Truffle & Mushroom

    black truffle garlic cream, fontina cheese, caramelized onions, wilted spinach, slow-roasted mushrooms

    $16.00

PANINIS + SANDWICHES

Ralph Brennan Bakery - All bread, pastries, and sweets are baked fresh daily

  • Turkey Club

    house-roasted turkey, Havarti, herb-roasted tomato, bacon, mayo, tarragon mustard, pressed on ciabatta

    $15.00
  • Gulf Shrimp Roll

    cold Gulf shrimp salad tossed with mayo, lemon, celery and parsley, served on a hoagie bun

    $14.00
  • Hot Honey Chicken Sandwich

    Pickle-brined fried chicken thigh, hot honey sauce, dill pickles on brioche bun

    $14.00

FRIES

  • Truffle-Parmesan-Garlic Fries

    [GF / V]

    $9.00
  • Naked Fries

    simply salted [GF / V / VEG]

    $6.00

* V [vegetarian] / VEG [vegan] / GF [gluten free]